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Inside the Culinary Journey of Up-and-Coming Cook and Food Aficionado Dennis Edwin

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From making runny eggs to accomplishing fine-dining dishes, Dennis Edwin has taken his culinary skills to the next level. Equipped with in-depth knowledge and techniques that he gained from religiously watching countless cooking shows and rummaging through cookbooks, he is ready to help beginners improve their cooking skills. 

Hailing from Newark, Delaware, where his roots as a baby originated; Dennis is an actor, cook, dancer, model, musician, naturist, songwriter. He attended The Acting Studio in Manhattan, New York, where he studied the popular Sandford Meisner technique in acting. As a child, he had a strong passion for dancing to adult contemporary music. He also explored his interest in music by rapping, singing, and writing songs during his preteen period. For him, songwriting is a form of a soothing therapy that helps his mind relax. 

At 18 years old, he fell in love with cooking. Admittedly, he started with simple dishes. He could not even cook eggs decently. But today, at 38 years old, he thrives in cooking fine-dining restaurant dishes. Some of the best main courses he makes are bronze-cut Italian pasta, Parmigiana, beef short ribs, and many more. He also makes some of the best-flavored hamburgers and Frankfurter Rippers. The rising culinary star also has some baking skills up his sleeve.

Dennis is a self-taught cook who learned much of his impressive skills in the kitchen by studying a wide range of cooking techniques taken up on different cooking shows. He would often watch cooking videos to see how professional chefs differ in their methods. He has also invested his time in thoroughly reading cookery books by well-regarded chefs. The up-and-coming cook has also met with several certified chefs and viewed live cooking conferences, as well as cooking tutorials. 

His passion for cooking taught him that a cook does not stop learning new dishes. He views his work in the culinary field as a continuous experience, and with that, he is continuously updating on his cooking ideas and techniques. Dennis loves to explore and learn new dishes as much as he can, and he refuses to limit himself to the dishes he currently knows. To his mind, learning more and more every day is the only way to grow and become a more seasoned expert in the kitchen. 

With his curiosity and passion for cooking, he continues to improve himself and his skills. His work ethic, focus, determination, and willingness to know more about the wonders of the cooking field are auspicious values that have helped pave his way toward culinary success.

Similar to his approach in cooking where he welcomes limitless possibilities, Dennis is also very open-minded outside the four walls of the kitchen. He is a naturist who advocates strongly against body shaming and discrimination. 

In the future, he hopes to work in the entertainment industry and continue pursuing his passion for cooking and performing. When it comes to achieving his aspirations and goals in life, Dennis has no plans of backing down. He points out that even if he is obligated to wear a face mask while chasing after his dreams, he is still willing to partake in that. 

To know more about Dennis Edwin, feel free to check out his Instagram and Twitter pages.

CEO of Penske Media Group. Experienced Content Editor with a demonstrated history of working in the newspaper industry. Spoken on stages around the globe - NYU, US Embassy, P&G Toronto, and much more.

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