Successfully Launch Your Business With These Best Supplement Packaging Tips

When it comes to packaging food and pharmaceuticals, we cannot overemphasize safety enough. The simplest method to shield your products from outside aspects is the packaging you choose to house your products in.

In recent years, significant changes have been made in the specifications and laws governing food and pharmaceutical packaging. The packaging process begins with selecting the best material that will stand up to all your needs.

Since the packaging material you choose will come into contact with the contents, this should be tested for safety by professionals. You must ensure that the foreign substances used on the material do not come off onto the food or pharmaceutical product.

Some of the aspects that need testing are listed below.

Rate of oxygen transmission

A small hole in the packaging is enough to undo all your preservation efforts. A tiny hole (the diameter of a hair strand) could cause severe harm to your food or medicine. An oxygen increase of 9.9% only takes 70 hours.

Oxygen may not be as useful for food and medication as it is for human existence. In fact, it may be hazardous, affecting your product’s shelf life, safety, and quality. Since it facilitates the growth of pests and mold, oxygen is a crucial factor in reactions related to food rotting.

The packaging material needs to be tested to determine how much oxygen is going through it at a given amount of time. Keeping oxygen out is crucial for the preservation of these products. Modified atmosphere packaging can be used to optimize the amount of gas inside the packaging as it befits the specific product.

Seal strength

You wouldn’t appreciate it if you bought pharmaceutical or food items only to find the seal broken. The strength of the seal is critical in ensuring the safety of the items. A broken seal could allow contaminations and leakages.

Even a minor leakage can have significant effects on the product, hinders the supply chain, and ruin the reputation of a brand. A leak may form if product fragments get lodged in the seal or if the packing equipment is not sealing correctly.

Some seals can be affected by external factors such as temperature and humidity. Your seal should therefore be strong enough to withstand different temperatures and wet conditions. A reliable seal is essential for modified atmosphere packaging. Additionally, confirm that the seal’s tear resistance and thickness meet the required specifications. Collaborating with a dependable supplement  packaging partner is a sure way of lowering the risks of leakages.

Rate of moisture permeability

Some foods and pharmaceuticals are extraordinarily sensitive to moisture. Their shelf life will be affected if they come into contact with water. This then calls for the keen testing of the packaging material for water vapor transmission rate (WVTR).

Microbial analysis

A microbiological examination of the packaging surface is essential to ensure that there are no bacteria present. It also establishes whether bacteria can penetrate the material to keep the contents germ-free.

A material that blocks the entry of bacteria prevents yeast and yeast, keeping your food and pharmaceutical products free from contamination. While a cost-effective packaging material is important, always consider safety first!