Commercial Reach-In Refrigerator & Freezer Buying Guide

Having a reach-in refrigerator and freezer is essential for all commercial kitchens. Not only are they important for food storage and safety, but also for keeping ingredients fresh and ready to use. This guide will provide some basics on what to look for when buying a reach-in refrigerator or freezer.

When shopping for a new unit, keep in mind the size of your kitchen space. You want to make sure you get one that can fit comfortably in the area you plan on putting it. Additionally, consider the temperature range you need from each unit; some models offer temperature control options that can help ensure food stays fresher longer. 

Depending on your needs, there are various sizes and types available, so be sure to research thoroughly before making a purchase decision. Lastly, check out energy efficiency ratings as this could save you money in the long run by reducing electricity costs associated with running each unit.

Types of Reach-In Refrigerators & Freezers

Reach-in refrigerators and freezers are essential pieces of equipment for any commercial kitchen. They provide a way to store food items at the ideal temperatures for safety and freshness. These specialized units come in a variety of sizes and types, so it’s important to understand the different features available before making an informed purchasing decision. This article provides a buying guide on commercial Habco reach-in refrigerators and freezers, including information about their various types and styles.

One type of reach-in refrigerator or freezer is the standard single section model, which is typically one large box with adjustable shelves inside. This type of unit is ideal for storing large amounts of food items that don’t require precise temperature control. Two section models split up the interior into two separate compartments, each with its own door to conserve energy while maintaining individual temperatures in each compartment separately.

Factors to Consider When Buying

When it comes to buying commercial refrigeration equipment, restaurant owners and foodservice operators face a number of important factors to consider. Knowing what questions to ask and what features are necessary for the application is paramount in fulfilling the efficiency and performance requirements of any business. 

This Commercial Reach-In Refrigerator & Freezer Buying Guide provides information on the various components of these units, as well as how to evaluate each option when selecting a reach-in refrigerator or freezer for your business.

The type of unit you need depends on the size and capacity of your kitchen space as well as the type of food items you’ll be storing. Different types include self-contained reach-ins with a single compressor, split systems with two compressors, and remote systems with multiple compressors located away from the refrigerator or freezer cabinet.

Energy Efficiency and Certification

In today’s competitive market, businesses are looking for ways to reduce energy costs while preserving quality and performance. A solution is to consider purchasing commercial reach-in refrigerators and freezers that have been certified as energy efficient. This buying guide will help you understand the benefits of investing in Energy Star certified equipment, as well as inform you on key features to look for when shopping for a new refrigerator or freezer.

Energy Star certified products are rigorously tested and verified by the EPA (Environmental Protection Agency) for their efficiency in saving electricity, water and gas usage. By choosing appliances with this certification, business owners can trust they are getting enhanced energy-saving technology at a lower cost of ownership over time.

Installation and Maintenance Tips

Installing and maintaining a commercial reach-in refrigerator or freezer is an important part of running any food service business. When properly installed and maintained, these units can help preserve food for a longer period of time and reduce the risk of spoilage or contamination. To ensure you get the best performance out of your purchase, here are some installation and maintenance tips to consider.

First off, make sure that you install your commercial reach-in refrigerator or freezer in an area with proper ventilation. Unobstructed air flow will prevent overheating and allow it to run more efficiently. Additionally, check that all gaskets on both doors are tightly sealed to prevent cold air from escaping and warm air entering the unit. This will help maintain optimal temperature consistency throughout the cabinet space while also reducing energy consumption.

Cost and Warranties

Are you considering purchasing a commercial reach-in refrigerator or freezer for your business? It is important to ensure that the cost and warranties are right for you. Doing due diligence on both aspects can help save you money and protect your investment in the long run.

When considering the cost of a commercial reach-in refrigerator or freezer, there are several factors to consider. Price should be weighed against features such as insulation type, energy efficiency rating, size, type of shelves, and other bells and whistles that may come with it. Additionally, check if any local utility companies offer rebates or credits which can help lower your overall cost of purchase.

In addition to the price tag, warranties are essential when buying a commercial reach-in refrigerator or freezer.