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Kosher Cookbook Takes Global Cooking to New Levels, with Its Release Drawing from Cultural Roots and Historical Anecdotes

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Kosher Cookbook
Miami, FL, May 3, 2018– Introducing the launch of Kool Kosher Kitchen, a passion project led by Dr. Dolly, who combines her intense devotion for writing with her vast knowledge of cultural and global recipes. Kool Kosher Kitchen draws recipes “from the four corners of the world,” presenting international fusion cuisine the Kosher way, substituting some unhealthy ingredients for healthier and lighter options.

Dr. Dolly says, “Cook Indian, Italian, Chinese and Japanese, or cook traditional Jewish; make it vegetarian, pescatarian, or vegan, be festive and nutritious, always easy to make and delicious, for holiday and every day, but above all, have fun in your kitchen and make it your oasis and a fun place to be.”

The most inspiring part of Dolly’s recipes is that she draws inspiration from her Russian heritage, which combines great recipes and fascinating stories based on personal experiences, incredibly deep research, and historical legends. As a retired educator brought up in the Soviet Union and practicing Judaism in secrecy, Dolly learned to run a kosher kitchen under extremely adverse conditions, with the tutelage of her grandmother. After being expelled from the country as “the enemy of the people”, Dolly came to the U.S. in 1978 and decided to share her amazing Kosher recipes with the public. The book was born and flourished from the eponymous blog she had created and shared. After publishing 100 recipes, several followers suggested transcribing them, and the blog currently holds 400 recipes.

Dolly says, “Food is a comfort. For me, it’s not eating that provides comfort, but cooking, planning, experimenting, and even reading about food. My grandmother, who had all the skills of a great educational psychologist, managed to make household chores not a burden for us kids, but rather a reward for good behavior.” The mission of the book is to put a spin on Kosher cooking and transform it into modern and trendy, healthy and delicious, reasonably inexpensive and extremely relevant, and simple to prepare.

Kool Kosher Kitchen: Collection of Recipes launched in December 2017 and is available at Amazon (www.amazon.com/Dolly-Aizenman/e/B0789FDS7W). Please visit https://koolkosherkitchen.wordpress.com/ for more information and email me for interviews, recipes and hi-res image requests.

Facebook page: https://www.facebook.com/SoBeDolly/

More about Kool Kitchen and Dr. Dolly

Longtime Florida educator Dr. Dolly retired and found herself with time on her hands. While still teaching both college and seminary part-time, she used the opportunity to combine the two great loves of her life: cooking and writing. Dolly has always found solace in the kitchen and helping in the kitchen was a higher reward for her as a child. Dolly’s recipes are “from the four corners of the world” – international cuisine for every taste. Her book encompasses vegetarian, vegan, and raw food recipes, as well as traditional Jewish recipes with a healthy twist. She offers readers not only recipes, but also fun stories, historical anecdotes, real facts, food legends, and humorous accounts of food-related occurrences from all over the world. Dr. Dolly has a BA in Art and Music Education, MA in English, MS in Education, Ed.D. in Educational Leadership.

 

Longtime Florida educator Dr. Dolly retired and found herself with time on her hands. While still teaching both college and seminary part time, she used the opportunity to combine the two great loves of her life: cooking and writing. Dolly has always found solace in the kitchen and helping in the kitchen was a higher reward for her as a child. Dolly’s recipes are "from the four corners of the world" - international cuisine for every taste. Her book encompasses vegetarian, vegan, and raw food recipes, as well as traditional Jewish recipes with a healthy twist. She offers readers not only recipes, but also fun stories, historical anecdotes, real facts, food legends, and humorous accounts of food-related occurrences from all over the world. Dr. Dolly has a BA in Art and Music Education, MA in English, MS in Education, Ed.D. in Educational Leadership.

2 Comments

2 Comments

  1. Pingback: Kosher Cookbook Takes Global Cooking to New Levels – koolkosherkitchen

  2. Sheryl

    May 27, 2018 at 11:05 pm

    The cookbook sounds wonderful. I love cookbooks that connect recipes, history, and culture.

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