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Food Stabilizer Market Size, Share, Trends & Industry Forecast 2027



Food Stabilizer Market

Market Overview 2022-2027:

The latest research study “Food Stabilizer Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027” by IMARC Group, finds that the global food stabilizer market reached a value of US$ 6.60 Billion in 2021. Looking forward, IMARC Group expects the market to reach a value of US$ 8.76 Billion by 2027, exhibiting a CAGR of 4.70% during 2022-2027.

Industry Definition and Application:

Food stabilizers refer to additive materials or chemicals which are applied to unblended ingredients to preserve the quality, texture, and structure of the food. They include sweeteners, proteins, buffering salts, hydrocolloids, alginates, vitamins, minerals, emulsifiers, etc. Food stabilizers are acquired from natural and synthetic sources, such as animals, plants, and seaweed. They are mainly used in ice creams, jellies, salad dressing, yogurt, jams, etc. Food stabilizers assist in retaining the color, shape, and consistency of the products. They also aid in maintaining the nutritional value, freshness, and saving time. As a result, food stabilizers find widespread applications in dairy, beverages, meat and poultry, bakery and confectionery, sauces and dressings, etc.

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Market Trends:

The escalating demand for convenience meals is among the primary factors driving the food stabilizer market. Besides this, the elevating requirement for these additives to enhance the shelf life of products and retain their chemical and physical characteristics is further augmenting the market growth. Apart from this, the growing popularity of ready-to-eat (RTE) snacks, frozen feeds, commercialized fruit juice, packaged food, etc., on account of the hectic lifestyles and busy schedules of individuals, is also catalyzing the global market.

Moreover, the introduction of natural and bio-based additives that have minimal impact on health and are environment friendly is acting as another significant growth-inducing factor. Furthermore, the rising product need for improving the taste of mid-calorie and zero-calorie beverages is anticipated to propel the food stabilizer market over the forecasted period.

Food Stabilizer Market Report Scope
Report Coverage Details
Market size value in 2021 US$ 6.60 Billion
Market forecast in 2027 US$ 8.76 Billion
Growth Rate CAGR of 4.70% from 2022 to 2027
Base year for estimation 2021
Historical data 2016-2021
Forecast period 2022-2027
Report coverage Revenue forecast, company ranking, competitive landscape, growth factors, and trends
Segments covered Source, Function, Application and Region

Report Segmentation:

The report has been segmented the market into following categories:

Breakup by Source:

  • Plant
  • Seaweed
  • Microbial
  • Animal
  • Synthetic

Breakup by Function:

  • Texturizing
  • Stabilizing
  • Moisture Retention
  • Others

Breakup by Application:

  • Dairy and Dairy Products
  • Confectionery Products
  • Convenience Foods
  • Bakery Products
  • Meat and Poultry Products
  • Beverages
  • Sauces and Dressings
  • Others

Breakup by Geography:

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa

Competitive Landscape with Key Player:

  • Advanced Food Systems Inc.
  • Chemelco International B.V.
  • Crest Foods Co. Inc.
  • Glanbia plc
  • Kerry Group plc
  • Koninklijke DSM N.V.
  • Archer Daniels Midland Company
  • Ashland Inc.
  • Cargill Incorporated.
  • Nexira
  • Palsgaard A/S
  • Tate & Lyle PLC.

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About Us:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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