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What is Baklava made of?

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Baklava is a sweet pastry made of layers of phyllo dough (also spelled filo or fillo), filled with chopped nuts such as walnuts or pistachios, and sweetened with syrup or honey. The dough is made from flour, water, and sometimes a small amount of yeast or vinegar. The layers of phyllo dough are brushed with melted butter or oil before the nuts are added and the pastry is baked until golden brown. The syrup or honey is poured over the hot baklava after it comes out of the oven. Some variations of Baklava also include the use of clotted cream or cheese mixed with the nuts. Baklava is a traditional sweet from the Middle East and Central Asia, and it’s popular in countries such as Greece, Turkey, Lebanon, and Iran.

Baklava sweet

Baklava is a sweet pastry made of layers of phyllo dough (also spelled filo or fillo), filled with chopped nuts such as walnuts or pistachios, and sweetened with syrup or honey. The dough is made from flour, water, and sometimes a small amount of yeast or vinegar. The layers of phyllo dough are brushed with melted butter or oil before the nuts are added and the pastry is baked until golden brown. The syrup or honey is poured over the hot baklava after it comes out of the oven. Some variations of Baklava also include the use of clotted cream or cheese mixed with the nuts. Baklava is a traditional sweet from the Middle East and Central Asia, it’s very popular in countries such as Greece, Turkey, Lebanon, and Iran, and it’s enjoyed by many people worldwide. It’s often served as a dessert after a meal or with a cup of coffee or tea.

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